This guy is gonna die. I can handle super spicy, but had to stop eating spicy food so much cause I started having bleeding from ulcers from too much of it. The sauce was bad, but it was absolutely brutal if I ate raw peppers, I don't do that anymore.
Yeah at a certain point it’s not about how much mouth pain you can stand. It’s definitely unhealthy for your gut to eat that insane level of spicy food that often. Even in Indian and Szechuan cooking they are not trying to destroy you.
I found myself having to eat a lot more probiotics and stuff when I was eating spicy food all the time. Once you pass the habanero threshold I think there is potential for damage… at least that’s my experience.
This guy is gonna die. I can handle super spicy, but had to stop eating spicy food so much cause I started having bleeding from ulcers from too much of it. The sauce was bad, but it was absolutely brutal if I ate raw peppers, I don't do that anymore.
Yeah at a certain point it’s not about how much mouth pain you can stand. It’s definitely unhealthy for your gut to eat that insane level of spicy food that often. Even in Indian and Szechuan cooking they are not trying to destroy you.
I found myself having to eat a lot more probiotics and stuff when I was eating spicy food all the time. Once you pass the habanero threshold I think there is potential for damage… at least that’s my experience.